In the heart of Lier, the Michelin-starred restaurant Neon is situated on a renovated site that was formerly the refectory of the Normal School. They were awarded a red star for gastronomy and a green star for sustainability.
Niels and Annelies combine gastronomy and the total experience with local seasonal products and a no-waste approach. The interior aligns seamlessly with this philosophy.
Annelies and Niels, owners of Neon